Screaming Pretzels

These sweet and salty little screaming pretzels are fun to make and even more fun to eat! Get the kids together to help make this fun Halloween snack. 

  • Recipe


    1 bag Shearer's Mini Pretzles
    1 lb. melting chocolate (orange & milk chocolate)
    1 tsp. vegetable oil
    wax paper
    candy eyeballs


    1. Melt the chocolate candy melts according to the directions on the package, adding a small amount of vegetable oil to the mixture for easy dipping.
    2. Dip the pretzels into the candy melts, coating both sides. Place the pretzel on waxed paper making sure the bottom section of the pretzel is not filled with chocolate.
    3. Drizzle chocolate coated pretzels with the orange chocolate.
    4. Insert melted chocolate into the top two sections of the pretzel. Place a candy eyeball into the top two sections.
    5. Refrigerate for 20 minutes or until chocolate is dried. 
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