Translated, Salsa Cruda means “raw sauce.” One bite, and you’ll know what it means – no translation needed. This salsa is coarsely chopped and freshly made for a classic salsa flavor. Also known as pico de gallo, salsa picada or salsa fresca, this classic dip has a great depth of fresh flavors. Take our advice and make a double batch. It’ll disappear fast!
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 0 minutes
4 small tomatoes seeded and diced 2 tbsp. finely sliced green onion 1/2 cup finely chopped cilantro 1 medium jalapeno pepper seeded and finely chopped 1 tbsp red wine vinegar 1 tbsp fresh lemon juice 2 tbsp olive oil 1/4 tbsp salt 1/4 tbsp fresh ground pepper Shearer’s Restaurant Style Tortilla Chips
- Combine tomatoes, green onions, and cilantro in a non-reactive (non-metal) bowl.
- Add vinegar, lemon juice, oil, salt and pepper; mix well.
- Let rest and chill for 30 minutes to allow flavors to blend.
Heather 7/7/2016 3:31:44 PMFRESH SALSA. is there more to life? SO GOOD.Ed 3/11/2015 4:43:38 PMLove it!