Pumpkin Spice Cheesecake Pretzel Dip

Get ready for some sweet snacking with this light and fluffy pumpkin cheesecake pretzel dip! Whip up this creamy, dreamy dip for football parties or even as an afternoon snack. But don’t say we didn’t warn you—the pumpkin spice, cinnamon and pretzels combination of flavors is so irresistible that you will be heading back to the snack table again and again!

  • Recipe


    8oz cream cheese (softened)
    3/4 cup powdered sugar
    1 cup pumpkin puree
    1 tbsp pumpkin pie spice
    8oz Cool Whip
    1 bag Shearer's Butter Braided Pretzels


    1. In a large bowl, beat the cream cheese and add in the powdered sugar in small quantities until smooth.
    2. Slowly fold in the pumpkin puree and pumpkin spice and blend until smooth.
    3. Lastly, beat in the Cool Whip until all ingredients are mixed thoroughly. Sprinkle cinnamon or any extra pumpkin spice on top and chill for at least an hour before serving with Shearer’s Butter Braided Pretzels.
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