Potato Chip Nachos

Just when you think Nachos cannot get any better, let us present to you: Potato Chip Nachos! These are “nacho” ordinary nachos by any stretch of the imagination. Rosemary and balsamic vinegar combine with cheeses, herbs and spices to create a mouthwatering aroma and a party in your mouth! Make a big batch and share them with the family—or keep them all to yourself! 

  • Recipe


    4 oz blue cheese wedge
    3 tbsp softened cream cheese
    2/3 cup whipping cream
    1 cup chopped & toasted walnuts
    2 tsp chopped fresh thyme
    2 tsp chopped fresh rosemary
    2-3 tbsp bottled balsamic glaze
    1 bag Shearer's Home-Style Rippled Potato Chips


    1. Combine cheeses and whipping cream in a small bowl, stirring well.
    2. Spread potato chips in a double layer on a parchment paper-lined baking sheet. Dollop cheese onto potato chips and sprinkle with walnuts.
    3. Bake at 400°F for 5 minutes or until heated.
    4. Remove from oven and carefully slide chips and parchment paper onto a wooden cutting board.
    5. Sprinkle with herbs, drizzle with desired amount of balsamic glaze and serve immediately.
  • Reviews
    Rick 7/7/2016 3:17:18 PM
    The picture does this no justice. Bold flavors on top of the already great tasting potato chips!

    Review this product:

Potato Chip Nachos Recipe
4 stars -based on 1 reviews