Mexican Shrimp Bites
A spicy bold bite your taste buds will love! Fresh guacamole topped with a pan -seared shrimp will be the highlight of your holiday season. This appetizer is sure to impress.
- Servings: a crowd!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
18 small to medium sized shrimp, peeled and deveined 1/2 tsp chili powder 2 tsp olive oil 3/4 c guacamole (use your favorite!) 18 Shearer's Tortilla Rounds
- Heat the olive oil in a large pan over high heat. Sprinkle the chili powder over the shrimp.
- Place the shrimp in the pan and cook, stirring occasionally, for 30 seconds to a minute or until shrimp are pink and opaque,
- Place 18 tortilla chips on a platter. Spoon approximately 2 teaspoons of guacamole onto each one and place a shrimp on top of each chip.
- Serve immediately.
0 stars -based on 0 reviews