Mexican Cheesy Pleasy Dip
Change things up with this cheesy dip! You can probably guess where this Cheesy-Pleasy dip gets its name. Mix up a big batch to be sure to please everyone at your next gathering. This dip is quick to mix up, has a spicy Mexican kick to it and uses ingredients like cottage cheese and Greek yogurt.
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 60 minutes
1 carton (24 oz.) low-fat, small curd cottage cheese 1/2 cup low-fat Greek yogurt 1 cup shredded Mexican four cheese blend (or fat-free shredded cheddar cheese) 1 cup green onions, thinly sliced 1 small jalapeno, seeds removed and finely chopped (optional) 3 cloves fresh garlic 1 1/2 tsp garlic powder 3/4 tsp onion powder 1/2 tsp cumin 1/8 tsp black pepper 2 Tbsp French onion dip mix Shearer’s Restaurant Style Tortilla Chips
- Combine all ingredients in a large bowl.
- Mix gently with a hand mixer until dip is smooth.
- For best results, refrigerate at least one hour before serving, preferably overnight.
- Serve chilled dip with Shearer’s Restaurant Style Tortilla Chips.
Adilene 7/7/2016 3:14:10 PMCool and spicy flavors! My favorite dip to make and take.