Burlington/ Maintenance Supervisor
Under the direction of the maintenance manager, the Maintenance Supervisor oversees and coordinates activities of trades people/technicians engaged in setting up, installing, repairing, and maintaining machinery and equipment.
Essential Duties and Responsibilities:
- Ensures compliance to Shearer’s safety policies and procedures including LOTO and hot work permit programs
- Support continuous improvement objectives to improve safety, quality, and throughput processes
- Provides direction, expertise, work execution decisions and compliance reviews for all maintenance work
- Provides specific recommendations for maintenance plan improvements based on machine performance, observations & data analysis
- Ensures all work plans, specifications, labor & materials are accurately & consistently recorded against specified assets in Maintenance Connection
- Drives the development & implementation of maintenance improvement processes aimed at improving overall equipment reliability
- Supports, coaches, mentors and develops plant technical team members
- Utilize problem solving tools such as 5Ys and the Fishbone diagram
- Attend and provide input to assigned DDS meetings in support of operations
- Fill-in for the maintenance manager in his/her absence
- Partner with outside contractors to complete work as needed
Essential Requirements:
- Four year degree in a related technical field such as engineering, or the equivalent in experience
- Two years of experience in maintenance management or supervision, preferably in the food processing industry
- Excellent interpersonal, communication, and organizational skills
- Effective mechanical aptitude
- Demonstrated ability to manage hourly maintenance techs in executing complex, projects, and improvements
- Ability to work a varied schedule
Be part of a values based culture where people and communities are considered important stakeholders and respect, teamwork, and giving back are key cultural guideposts.