Hard-Boiled Egg Casserole

With summer picnics right around the corner, we’ve got you covered with new, different ideas. This casserole features Shearer’s Original Kettle Cooked Potato Chips, but not in a way that you would normally expect. This dish has it all: protein, flavor, cheese, and crunch—ideal for a family meal or for sharing!

  • Recipe


    10 chopped hard-boiled eggs
    1.5 cups diced celery
    2/3 cup mayonnaise
    1/2 cup chopped pecans
    1/2 chopped large green bell pepper
    1/4 cup finely chopped onion
    1/2 tsp. salt
    1/4 tsp. pepper
    1 cup shredded cheddar cheese
    1/2 cup crushed potato chips
    Shearer's Original Kettle Cooked Potato Chips


    1. Preheat oven to 375 degrees.
    2. In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well.
    3. Pour into a greased 11x7 baking dish. Sprinkle with cheese and potato chips.
    4. Bake for 15 minutes or until heated through. 
  • Reviews
    Karen 7/7/2016 2:41:44 PM
    Sunday Brunch is the perfect time for this! Crunchy and cheesy!
    Leanne Wicks 6/26/2015 7:26:15 AM
    Unexpectedly amazing!

    Review this product:

Hardboiled Egg Casserole
5 stars -based on 2 reviews