Guaca Ole

Who needs traditional guacamole when you could have Guaca-Olé? This recipe is a spiced-up version of the game-day favorite that will have fans cheering at your next tailgating party. Scoop up this healthy dip with your favorite Shearer’s snack, such as our Original Kettle-Cooked or Restaurant Style Tortilla chips.

  • Recipe


    1/2 cup canned peas, rinsed and drained
    1/2 yellow pepper, chopped
    2 tbsp low-fat mayonnaise
    1 tbsp lemon juice
    1/4 medium avocado, peeled, pitted, and slightly mashed
    1/2 cup chopped tomato
    1/4 cup finely chopped red onion
    1/4 tsp garlic salt
    1/4 tsp chili powder
    Shearer’s Restaurant Style Tortilla Chips


    1. Mix peas, yellow pepper, mayonnaise and lemon juice in a food processor or blender until very smooth.
    2. Transfer to a mixing bowl and stir in remaining ingredients. Cover and chill for at least one hour.
    3. Serve with Shearer's Original Kettle Cooked Potato Chips 
  • Reviews
    Jesse 7/7/2016 2:40:37 PM
    we made this with our taco tuesday spread and will keep on making it.
    Leanne 3/12/2015 9:10:21 AM
    Peas in guacamole seems a little weird... but it turned out to be really tasty! I'd definitely make it again. :)

    Review this product:

4 stars -based on 2 reviews