Cilantro Lime Hummus
Liven up your traditional homemade hummus with the fresh taste of cilantro, zesty lime and a kick of heat. For an even bolder taste, dip with the delicious taste of Shearer’s Fire Roasted Veggie Tortilla Chips.
- Servings: a crowd!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
2 cans chickpeas, drained and rinsed 1 cup coarsely chopped cilantro leaves 1/4 cup lime juice, freshly squeezed 1/4 cup water 3 tbsp. extra virgin olive oil 2-3 garlic cloves 1 tsp. grated lime peel 1/2 tsp. cayenne powder Pepper and garlic salt, to taste Shearer's Fire Roasted Veggie Tortilla Chips
- Combine all ingredients in a food processor. Pulse until smooth, but not runny.
- Serve with Shearer’s Fire Roasted Veggie Tortilla Chips and crudités. (veggie tray) Refrigerate any leftovers.
Leanne 8/9/2016 11:48:12 AMI love cilantro and I love hummus! Match made in heaven!!
5 stars -based on 1 reviews