Shearer’s Margarita Lime Tortilla Chips are already pretty extraordinary on their own. Add chicken, cheese and salsa and you’ve got a remarkable dish that is easy to prepare and sure to disappear fast.
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 2 minutes
1 can Cheddar cheese soup 1/2 cup Chucky salsa 2 cans Premium chunk chicken (5 oz. each), drained Shearer's Margarita Lime Tortilla Chips Chopped tomato Sliced green onions sliced pitted ripe olives
- Mix soup, salsa and chicken in sauce pan and heat through.
- Pour over Shearer's Margarita Lime Tortilla Chips.
- Top with tomato, green onions and olives.
- If desired, warm tortilla chips in microwave. Divide between 2 microwave-safe plates and microwave one at a time on high for one minute.
Chelsea 7/7/2016 2:25:28 PMpool party and these nachos were a hit. Thanks for making great chips!Leanne Wicks 11/17/2014 12:20:07 PMSuper yummy!
4 stars -based on 3 reviews