Cherry Cheesecake Dip
This creamy dessert comes together in a flash. It's everything you love about cherry pie... on a pretzel!
- Servings: 4-6
- Cook Time: 0 minutes
8 oz softened Cream Cheese 3.75 oz (1/2 Jar) Marshmallow Cream 8 oz thawed Cool Whip 2 cup Cherry Pie Filling
- Whip together cream cheese and marshmallow creme until blended.
- Add in Cool Whip and mix to combine.
- Spread into a dish and top with pie filling.
- Serve with Shearer’s Butter Braided Pretzels
Leanne 7/31/2017 2:40:14 PMI like putting even more cherries on the top... or out by the dish. So yummy!
5 stars -based on 1 reviews