Cherry Cheesecake Dip

This creamy dessert comes together in a flash. It's everything you love about cherry pie... on a pretzel!

  • Recipe


    8 oz softened Cream Cheese
    3.75 oz (1/2 Jar) Marshmallow Cream
    8 oz thawed Cool Whip
    2 cup Cherry Pie Filling


    1. Whip together cream cheese and marshmallow creme until blended.
    2. Add in Cool Whip and mix to combine.
    3. Spread into a dish and top with pie filling.
    4. Serve with Shearer’s Butter Braided Pretzels
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