Cheese Ball Pops
Let’s get rolling with these irresistibly creamy Cheese-Ball pops. Whether you’re looking for a light sleepover snack or if you need a bite-sized appetizer for a party, these pretzel cheese balls are just the right snack for a get together. The crunch from the pretzels and walnuts complements the creamy cheeses to make a light and fun appetizer for any crowd!
- Servings: 22
- Prep Time: 10 minutes
- Cook Time: 60 minutes
8 oz cream cheese block 4 oz blue cheese wedge 1 tbsp fresh chopped chives 1 tsp ground pepper 1 cup chopped walnuts 1 bag Shearer’s Pretzel Sticks
- Mash cream cheese and blue cheese together in a mixing bowl. Then add chives and pepper.
- Wet hands with water and roll into 1 inch balls. Place balls on a baking sheet lined with parchment paper. Cover and refrigerate 2 hours or overnight.
- When ready to serve, roll in walnuts, applying pressure so they adhere. Insert pretzel sticks into the center of each ball, and place on a serving platter.
Jason 7/7/2016 2:21:03 PMLittle tougher to make for this dad, but perfect for making the crowd happy! We love pretzels!