Bacon Potato Casserole

Last minute company? Don't panic. This Bacon Potato casserole is easy to make and delicious. So easy, you might just make two. 

  • Recipe

    Ingredients

    4 cups frozen shredded hash brown potatoes
    1/2 cup finely chopped onion
    8 oz. bacon bits
    1 cup shredded cheddar cheese
    1 can Evaporated Milk
    1 large egg, lightly beaten or 1/4 cup egg substitute
    1.5 tsp. seasoned salt
    2 cups, crushed Home-Style Classic Potato Chips

    Directions

    1. Pre-heat oven to 350° F. Grease 8-inch-square baking dish.
    2. Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers.
    3. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
    4. Bake for 55 to 60 minutes.
    5. Uncover & add crushed chips; bake for an additional 5 minutes.
    6. Let stand for 10 to 15 minutes before serving.
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Bacon Potato casserole
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