Coochips
They're chewy cookies...they contain crunchy potato chips...they're extremely cool to share with friends...and they're easy to make! Coochips will have your guests chewing and cooing, crunching and craving. Between the extra crispy crunch sounds from artisan-crafted Shearer's® Kettle Cooked Original Extra Crunchy Potato Chips and all of the "mmmms" and "ooohs", dessert time could become a pretty noisy experience.
After a few of these snackin' surprises, an altogether new way to love cookies, every one of the Coochips newbies will boogie to the hoochie-coo of the rock & roll variety all night long. Hoochie-coochie man or woman alike will tell everyone they know about the great snack summit, the historic meeting of cookie and potato chip forever celebrated as Coochips.
Ingredients
1 cup softened butter
1/2 cup sugar
1 3/4 cups all-purpose flour
3/4 cups coarsely crushed Shearer's Kettle Cooked Original Extra Crunchy Potato Chips
1 teaspoon vanilla extract
2/3 cup sifted powdered sugar
Directions
Cream butter and sugar; beat until fluffy. Add flour, Shearer's Kettle Cooked Original Extra Crunchy Potato Chips, and vanilla; beat well. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Remove wire racks. When cookies are cool, sprinkle with powdered sugar.
Yield: 4 dozen
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